Turkey Burger Bites
Mini turkey burger bites with all of your favorite toppings built in.
Ingredients
- 1 lb lean ground turkey 99% lean
- 1/2 yellow onion minced
- 1/2 cup old fashioned rolled oats
- 1/2 cup diced dill pickles drained
- 1/2 cup parmesan cheese grated
- 1/2 cup white cheddar shredded
- 2 eggs
- 2 tbsp dijon mustard
- 1 tbsp ketchup optional
Instructions
- Preheat oven to 425F. Cook onions over medium heat until they are translucent and soft. Remove from pan and allow to cool. Cook turkey in the same pan.
- While turkey is cooking, combine the rest of the ingredients in a bowl. Make sure the eggs are room temperature and the onions are cool. Reserve 1/4 cup of cheddar for topping.
- Once turkey is cooled, add it to the mixture.
- Prepare a 12 count muffin tin by spraying it with cooking spray. Divide the mixture into the 12 sections of the pan.
- Bake for 25 minutes. Remove from oven and top with remaining cheese. Place bake into the oven under broil for 2 minutes, or until cheese begins to bubble.