Healthy Homemade Almond Milk
Four ingredient homemade almond milk free of thickeners and additives
Equipment
- Food processor/ blender
Ingredients
- 1 cup raw whole almonds
- 5 dates pitted
- 1 tsp vanilla extract
- 5 cups water
Instructions
- Soak almonds in water overnight, or a minimum of four hours.
- Add to a blender or food processor 5 cups of clean filtered water, along with the dates and vanilla. Rinse off almonds with cold water and add to the blender.
- Blend on high for five minutes, when the blender is shut off there should be small pieces of almond at the bottom and the liquid should appear white.
- Drape a clean kitchen towel over a bowl, and pour the mixture into it. Squeeze all of the excess liquid through the towel and into the bowl to separate the almond pieces.
- Transfer to a pitcher, refrigerate, and enjoy!