Fresh Pasta
Basic pasta dough recipe for non-extruded shapes
Equipment
- Pasta roller (Kitchen Aid or other)
Ingredients
- 300 grams OO Flour
- 3 whole eggs
- 1 tbsp olive oil
- 1 tbsp water
Instructions
- Weigh flour and place on working surface. Make a well in the center of the flour.
- Places whole eggs, water, and olive oil in well.
- Combine ingredients with your hands, feeling the dough come together. Add more water if the mixture is too dry or more flour if too wet (will vary based on humidity).
- Knead for 3 minutes and form into a ball. Flatten slightly into a disc and place in an airtight container (I use reusable snack bags for this, but used to use plastic wrap)
- Allow to rest for 30 minutes and then form into whichever shape you please!