Extruder Pasta Dough
A homemade pasta dough for use specifically in pasta extruders
Equipment
- Pasta Extruder
Ingredients
- 100 g OO Flour you can use all purpose here as well
- 150 g Semolina Flour
- 2 eggs
- 1 Tbsp Olive Oil
- 1 tsp Salt
Instructions
- Weigh the flours on a food scale.
- Mix the eggs, olive oil, and salt together in a small bowl.
- To a stand mixer, add the flours. Stir with the paddle attachment for a few seconds to combine.
- Add wet ingredients and mix on speed 2 until combined. Dough will be very dry, extruder dough needs to just *barely* come together as a ball. The machine will warm the dough as it extrudes.
- Knead dough on a clean surface for two minutes. You should not need to flour the surface, this dough should not be wet enough to warrant that.
- Follow the instructions on your extruder to make whichever shape you desire.