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easy homemade mayonnaise

Easy Homemade Mayonnaise

Quick homemade mayonnaise recipe that comes together in less than ten minutes.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 16 tbsp
Calories 120 kcal

Ingredients
  

  • 1 whole egg
  • 1-1/2 Tbsp dijon mustard
  • 1 Tbsp lemon juice
  • 1/4 tsp salt
  • 1 cup neutral oil grapeseed, avocado, canola

Instructions
 

  • Before starting, be sure all ingredients are room temperature.
  • To the bowl of a food processor, add the egg. Turn the processor on low for 20 second.
  • Add the dijon, lemon juice, and salt. Process on low for 30 seconds.
  • SLOWLY add the oil, with the processor running on low. Do not rush this step. Once the oil is completely combined, you will notice the mixture begin to look like mayonnaise. Scrape down the sides of the bowl, and run for an additional 10 seconds once it looks like mayo.
  • Store in an airtight container in the fridge, enjoy!
Keyword dip, easy recipe, homemade, homemade mayo, mayo, mayonnaise