Easy Homemade Crab Cakes
Quick & easy delicious crab cake recipe that comes together in less than 30 minutes!
Ingredients
- 8 oz crab meat drained, rinsed, and picked through for shells
- 1 egg room tempurature
- 1.5 tbsp Dijon mustard
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 1.5 tsp dried parsley
- 1 tsp ground mustard
- salt to taste
- 1/4 cup panko bread crumbs + more for breading
- Old Bay seasoning to taste optional
- 1/2 tbsp high heat cooking oil avocado, grapeseed
Instructions
- Rinse, drain, and pick through the crab meat for shells.
- Combine all ingredients except for oil in a medium sized bowl, and heat a medium sized skillet over medium high heat. Taste test the mixture and add salt/Old Bay to taste (if you're worried about raw egg, add this last).
- Form the mixture into four equal sized patties, or eight small patties if you're making an appetizer. Roll the patties into additional panko bread crumbs.
- Add oil to pan. Once oil is shimmering, add the crab cakes and cook for five minutes per side, or until a golden crust forms.
- Serve with cocktail or remoulade sauce, and enjoy!