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Basil Pesto

Quick & easy sauce for dipping or pasta
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Course Main Course, Side Dish
Cuisine Italian
Servings 8
Calories 170 kcal

Equipment

  • Food processor

Ingredients
  

  • 2 cups basil fresh
  • 1/3 cup pine nuts
  • 1/2 cup parmesan cheese grated or shredded
  • 2 cloves garlic raw
  • 1/2 cup olive oil
  • salt & pepper

Instructions
 

  • Place the basil and pine nuts in the food processor and pulse on high until combined.
  • Add cheese and garlic and pulse on high until combined and slightly smooth.
  • While the processor is running on low, slowly pour in the olive oil until the sauce becomes smooth. Add salt and pepper to taste.
Keyword basil, sauce