An easy two ingredient recipe that can be transformed into endless varieties for your next celebration. Generally speaking, I’m not big on making desserts. Do I bake? Of course I do. Would I rather make pasta and cocktails? Of course I would. I’m in the process of putting together a dessert board to make use…
Tag: extruder
Extruder Pasta Dough
From rigatoni to bucatini, this extruder pasta dough will hold its shape and make any sauce stand out. As I mentioned in my Fresh Pasta Tutorial, extruder pasta dough varies from rolled pasta dough. For shapes like rigatoni, macaroni, bucatini, and true spaghetti- the dough must be more firm to hold shape. Extruded dough contains…